| Published Papers |
| No. | Ｔitle | Journal | Vol | No | Start Page | End Page | Publication date | DOI | Referee |
| 1 | Chitosanase-immobilized magnetite-agar gel particles as a highly stable and reusable biocatalyst for enhanced production of physiologically active chitosan oligosaccharides | Enzyme and Microbial Technology | 178 | | 110443 | 110443 | Aug. 2024 | https://doi.org/10.1016/j.enzmictec.2024.1104431 | Refereed |
| 2 | Production of structured lipids via batch and continuous acidolysis of triglycerides using the hydration–aggregation-pretreated lipase loaded onto surface-modified glass bead supports | Process Biochemistry | 141 | | 82 | 89 | Jun. 2024 | https://doi.org/10.1016/j.procbio.2024.03.0051 | Refereed |
| 3 | Development of a piezo biosensor for pathogen-specific biopolymer detection using a self-assembly barium titanate/polyvinylidene fluoride composite material | Sensors and Actuators A: Physical | 360 | | 114545 | 114545 | Oct. 2023 | https://doi.org/10.1016/j.sna.2023.1145451 | Refereed |
| 4 | Nanoencapsulation of α-mangostin using chitosan-oleic acid complexes: Evaluation of storage stability, in vitro release properties in simulated digestive environment, and bioaccessibility | LWT | 188 | | 115406 | 115406 | Oct. 2023 | https://doi.org/10.1016/j.lwt.2023.1154061 | Refereed |
| 5 | Accelerated acidolysis for triglyceride modification using commercial lipases activated by a hydration–aggregation pretreatment | Process Biochemistry | 132 | | 130 | 139 | Sep. 2023 | https://doi.org/10.1016/j.procbio.2023.07.0121 | Refereed |
| 6 | Dielectric Relaxation Processes Observed in Hydroxypropyl Cellulose−Ethanol Solutions | Journal of Molecular Liquids | 384 | | 122247 | 122247 | Aug. 2023 | https://doi.org/10.1016/j.molliq.2023.1222471 | Refereed |
| 7 | Facilitated encapsulation of a nonionic contrast agent for X-ray computed tomography into lipid vesicles by the multiple emulsification-solvent evaporation method | Colloids and Surfaces B: Biointerfaces | 227 | | 113360 | 113360 | Jul. 2023 | https://doi.org/10.1016/j.colsurfb.2023.1133601 | Refereed |
| 8 | Impact of polyelectrolyte complex layer on the stability of palm oil multiple emulsions encapsulating a water-soluble compound during heating, cooling, and storage processes | Food Hydrocolloids | 137 | | 108335 | 108335 | Apr. 2023 | https://doi.org/10.1016/j.foodhyd.2022.1083351 | Refereed |
| 9 | Flavor encapsulation into chitosan-oleic acid complex particles and its controlled release characteristics during heating processes | LWT | 167 | | 113815 | 113815 | Sep. 2022 | https://doi.org/10.1016/j.lwt.2022.1138151 | Refereed |
| 10 | One-step encapsulation of capsaicin into chitosan-oleic acid complex particles: evaluation of encapsulation ability and stability | polymers | 14 | | 2163 | | May. 2022 | https://doi.org/10.3390/polym141121631 | Refereed |
| 11 | Synthesis of chitosan–magnetite gel microparticles with improved stability and magnetic properties: A study on their adsorption, recoverability, and reusability in the removal of monovalent and multivalent azo dyes | Reactive and Functional Polymers | 173 | | 105220 | 105220 | Apr. 2022 | https://doi.org/10.1016/j.reactfunctpolym.2022.1052201 | Refereed |
| 12 | Biodegradable Crosslinked Chitosan Gel Microbeads with Controlled Size, Prepared by Membrane Emulsification-External Gelation and Their Application as Reusable Adsorption Materials  | JOURNAL OF CHEMICAL ENGINEERING OF JAPAN | 55 | 1 | 61 | 70 | Jan. 20, 2022 | https://doi.org/10.1252/jcej.21we0611 | Refereed |
| 13 | Improved stability of the palm oil-in-water emulsion via the surface modification of droplets with a chitosan-casein complex layer | Japan Journal of Food Engineering | 22 | 4 | 105 | 115 | Dec. 2021 | https://doi.org/10.11301/jsfe.215981 | Refereed |
| 14 | Biocompatible homogeneous particle formation via the self-complexation of chitosan with oleic acid and its application as an encapsulation material for a water-insoluble compound | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 624 | | 126808 | 126808 | Sep. 2021 | https://doi.org/10.1016/j.colsurfa.2021.1268081 | Refereed |
| 15 | Hydrophilic Molecule Encapsulation into Self–assembled Lipid Carriers by the Multiple Emulsification–solvent Evaporation Processes | MEMBRANE | 46 | 2 | 84 | 90 | Mar. 2021 | https://doi.org/10.5360/membrane.46.841 | Refereed |
| 16 | Protein-Stabilized Palm-Oil-in-Water Emulsification Using Microchannel Array Devices under Controlled Temperature | Molecules | 25 | 20 | 4805 | 4805 | Oct. 19, 2020 | https://doi.org/10.3390/molecules252048051 | Refereed |
| 17 | Properties of Biopolymers Detection with Piezoelectric Polymer Biosensor in Relaxation Behavior Process | IEEJ Transactions on Sensors and Micromachines | 140 | 2 | 43 | 49 | Feb. 1, 2020 | https://doi.org/10.1541/ieejsmas.140.431 | Refereed |
| 18 | Lipid Vesicle Preparation Using W/O/W Multiple Emulsions Via Solvent Evaporation: The Effect of Emulsifiers on the Entrapment Yield of Hydrophilic Materials | JAOCS, Journal of the American Oil Chemists' Society | 96 | 12 | 1405 | 1416 | Dec. 2019 | https://doi.org/10.1002/aocs.122751 | Refereed |
| 19 | Effect of dehydrocholic acid conjugated with a hydrocarbon on a lipid bilayer composed of 1,2-dioleoyl-sn-glycero-3-phosphocholine | Colloids and Surfaces B: Biointerfaces | 181 | | 58 | 65 | Sep. 2019 | https://doi.org/10.1016/j.colsurfb.2019.05.0091 | Refereed |
| 20 | Preparation of Lipid Vesicles Using Double Emulsions | Oleoscience | 19 | 5 | 197 | 201 | May. 2019 | | Not refereed |
| 21 | Formulation and application of edible nano/micro dispersion systems | Japan Journal of Food Engineering | 18 | 4 | 161 | 167 | Dec. 1, 2017 | https://doi.org/10.11301/jsfe.175061 | Refereed |
| 22 | Freeze-dryable lipid vesicles with size tunability and high encapsulation efficiency prepared by the multiple emulsification-solvent evaporation method | COLLOIDS AND SURFACES B-BIOINTERFACES | 159 | | 412 | 418 | Nov. 2017 | https://doi.org/10.1016/j.colsurfb.2017.07.0921 | Refereed |
| 23 | Hydration-aggregation pretreatment for drastically improving esterification activity of commercial lipases in non-aqueous media | ENZYME AND MICROBIAL TECHNOLOGY | 105 | | 30 | 37 | Oct. 2017 | https://doi.org/10.1016/j.enzmictec.2017.06.0071 | Refereed |
| 24 | Preparation characteristics of water-in-oil emulsion using olive oil as a continuous phase in microchannel emulsification | Japan Journal of Food Engineering | 18 | 2 | 103 | 112 | Jun. 1, 2017 | https://doi.org/10.11301/jsfe.174891 | Refereed |
| 25 | Cross-linkable chitosan-based hydrogel microbeads with pH-responsive adsorption properties for organic dyes prepared using size-tunable microchannel emulsification technique | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 514 | | 69 | 78 | Feb. 2017 | https://doi.org/10.1016/j.colsurfa.2016.11.0461 | Refereed |
| 26 | Improvement of synthetic activity and stability of a commercial lipase in a low-water system via immobilization of hydrated lipase aggregates | PROCESS BIOCHEMISTRY | 51 | 12 | 2047 | 2054 | Dec. 2016 | https://doi.org/10.1016/j.procbio.2016.09.0051 | Refereed |
| 27 | Efficient Encapsulation of a Water-Soluble Molecule into Lipid Vesicles Using W/O/W Multiple Emulsions via Solvent Evaporation | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 93 | 3 | 421 | 430 | Mar. 2016 | https://doi.org/10.1007/s11746-015-2777-21 | Refereed |
| 28 | Formulation of uniform-sized agar gel microbeads from water-in-oil emulsion prepared using microchannel emulsification under controlled temperature | Japan Journal of Food Engineering | 17 | 1 | 11 | 19 | 2016 | https://doi.org/10.11301/jsfe.17.111 | Refereed |
| 29 | Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation | ADVANCES IN COLLOID AND INTERFACE SCIENCE | 226 | | 86 | 100 | Dec. 2015 | https://doi.org/10.1016/j.cis.2015.09.0031 | Refereed |
| 30 | The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 440 | - | 136 | 144 | Jan. 2014 | https://doi.org/10.1016/j.colsurfa.2012.09.0511 | Refereed |
| 31 | Preparation of reusable immobilized chitosanases using a magnetic agar gel containing magnetite nanoparticles | キチン・キトサン研究 = Chitin and chitosan research | 20 | 1 | 44 | 48 | 2014 | | Not refereed |
| 32 | Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery | ADVANCED DRUG DELIVERY REVIEWS | 65 | 11-12 | 1626 | 1663 | Nov. 2013 | https://doi.org/10.1016/j.addr.2013.07.0171 | Refereed |
| 33 | Efficient Preparation of Giant Vesicles as Biomimetic Compartment Systems with High Entrapment Yields for Biomacromolecules | CHEMISTRY & BIODIVERSITY | 9 | 11 | 2453 | 2472 | Nov. 2012 | https://doi.org/10.1002/cbdv.2012002741 | Refereed |
| 34 | Biocompatible nano/micro-dispersion systems prepared via the self assembly of food materials | Japan Journal of Food Engineering | 10 | 4 | 207 | 213 | Dec. 2009 | https://doi.org/10.11301/jsfe.10.2071 | Refereed |
| 35 | Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 351 | 1-3 | 9 | 17 | Nov. 2009 | https://doi.org/10.1016/j.colsurfa.2009.09.0051 | Refereed |
| 36 | Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays | MICROFLUIDICS AND NANOFLUIDICS | 7 | 1 | 107 | 119 | Jul. 2009 | https://doi.org/10.1007/s10404-008-0368-31 | Refereed |
| 37 | Controlled preparation of giant vesicles from uniform water droplets obtained by microchannel emulsification with bilayer-forming lipids as emulsifiers | MICROFLUIDICS AND NANOFLUIDICS | 6 | 6 | 811 | 821 | Jun. 2009 | https://doi.org/10.1007/s10404-008-0354-91 | Refereed |
| 38 | Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification | FOOD HYDROCOLLOIDS | 23 | 3 | 600 | 610 | May. 2009 | https://doi.org/10.1016/j.foodhyd.2008.03.0141 | Refereed |
| 39 | Selective and stable production of physiologically active chitosan oligosaccharides using an enzymatic membrane bioreactor | PROCESS BIOCHEMISTRY | 44 | 3 | 283 | 287 | Mar. 2009 | https://doi.org/10.1016/j.procbio.2008.10.0201 | Refereed |
| 40 | Formation of Biocompatible Nanoparticles via the Self-Assembly of Chitosan and Modified Lecithin | JOURNAL OF FOOD SCIENCE | 74 | 1 | N1 | N8 | Jan. 2009 | https://doi.org/10.1111/j.1750-3841.2008.00985.x1 | Refereed |
| 41 | Purification of physiologically active chitosan oligosaccharides by means of nanofiltration membrane | Membrane | Vol. 34 | No. 6 | 336 | 341 | 2009 | https://doi.org/10.5360/membrane.34.3361 | Refereed |
| 42 | Efficient Preparation of Material-Encapsulating Giant Vesicles and Their Utilization for Developing Intravesicular Microbioreaction Systems | MEMBRANE | Vol. 33 | No. 6 | 294 | 299 | Nov. 1, 2008 | https://doi.org/10.5360/membrane.33.2941 | Refereed |
| 43 | Temperature-sensitive nonionic vesicles prepared from Span 80 (sorbitan monooleate) | LANGMUIR | 24 | 19 | 10762 | 10770 | Oct. 2008 | https://doi.org/10.1021/la801581f1 | Refereed |
| 44 | Novel method for preparing vesicles from a monodisperse emulsion aimed at controlling the size and improving the entrapment yield | YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 128 | 5 | 681 | 686 | May. 2008 | https://doi.org/10.1248/yakushi.128.6811 | Not refereed |
| 45 | Novel method for obtaining homogeneous giant vesicles from a monodisperse water-in-oil emulsion prepared with a microfluidic device | LANGMUIR | 24 | 9 | 4581 | 4588 | May. 2008 | https://doi.org/10.1021/la703509r1 | Refereed |
| 46 | Production of chitosan oligosaccharides using chitosanase immobilized on amylose-coated magnetic nanoparticles | PROCESS BIOCHEMISTRY | 43 | 1 | 62 | 69 | Jan. 2008 | https://doi.org/10.1016/j.procbio.2007.10.0141 | Refereed |
| 47 | Lipase-catalysed synthesis of fatty acid modified chitobiose in a low-water organic solvent: Effect of water distribution in a multiphase reaction system. | FOOD AND BIOPRODUCTS PROCESSING | 85 | C2 | 98 | 103 | Jun. 2007 | https://doi.org/10.1205/fbp060491 | Refereed |
| 48 | Preparation of giant vesicles larger than 30 micrometer that entrap a model hydrophilic substance using a size-controlled water-in-oil emulsion | Maku (Membrane) | Vol. 32 | No. 4 | 229 | 233 | 2007 | https://doi.org/10.5360/membrane.32.2291 | Refereed |
| 49 | Production of chitosan oligosaccharides at high concentration by immobilized chitosanase | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 12 | 2 | 85 | 90 | May. 2006 | | Refereed |
| 50 | Production of chitosan oligosaccharides by chitosanase directly immobilized on an agar gel-coated multidisk impeller | BIOCHEMICAL ENGINEERING JOURNAL | 28 | 3 | 289 | 294 | Mar. 2006 | https://doi.org/10.1016/j.bej.2005.11.0151 | Refereed |
| 51 | Immobilization and stabilization of pullulanase from Klebsiella pneumoniae by a multipoint attachment method using activated agar gel supports | PROCESS BIOCHEMISTRY | 40 | 8 | 2637 | 2642 | Jul. 2005 | https://doi.org/10.1016/j.procbio.2004.10.0021 | Refereed |
| 52 | Physiological activities and efficient production processes of chitosan oligosaccharides | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 52 | 7 | 285 | 296 | 2005 | https://doi.org/10.3136/nskkk.52.2851 | Refereed |
| 53 | Improvement of the yield of physiologically active oligosaccharides in continuous hydrolysis of chitosan using immobilized chitosanases | BIOTECHNOLOGY AND BIOENGINEERING | 84 | 1 | 121 | 127 | Oct. 2003 | https://doi.org/10.1002/bit.107581 | Refereed |
| 54 | Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanases | BIOTECHNOLOGY PROGRESS | 18 | 5 | 969 | 974 | Sep. 2002 | https://doi.org/10.1021/bp020011r1 | Refereed |
| 55 | Immobilization and stabilization of chitosanase by multipoint attachment to agar gel support | Journal of Bioscience and Bioengineering | 93 | 2 | 201 | 206 | 2002 | https://doi.org/10.1016/S1389-1723(02)80014-71 | Refereed |
| MISC |
| No. | Ｔitle | Journal | Vol | No | Start Page | End Page | Publication date |
| 1 | DEVELOPMENT OF BIOSENSOR USING PIEZOELECTRIC POLYMER FOR PATHOGEN SPECIFIC MOLECULAR DETECTION : BIORECEPTOR ELEMENT DESIGN | Proceedings of the Chemical Sensor Symposium | 63 | | 37 | 39 | Mar. 2018 |
| 2 | Enzymatic production of oligosaccharides | Microbial Production: From Genome Design to Cell Engineering | 9784431546078 | | 219 | 230 | Nov. 1, 2014 |
| 3 | Development of the portable biosensor to measure the amount of emergence of pyrophosphoric acid with using Loop-mediated isothermal amplification (LAMP) | | 2013 | 1 | 71 | 74 | Aug. 8, 2013 |
| 4 | Production of Monodisperse Fine Dispersions by Microchannel/Nanochannel Emulsification | Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences | | | 542 | 556 | Jan. 4, 2013 |
| 5 | Formulation and Characterization of Nanodispersions Composed of Dietary Materials for the Delivery of Bioactive Substances | Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences | | | 517 | 530 | Jan. 4, 2013 |
| 6 | Formulation of novel lipid-based materials via molecular assembly in phospholipid/cholesterol/water system | | DVD-ROM | | 2F4-36 | | 2012 |
| 7 | Formulation Of Lipid Micro/Nanodispersion Systems | Lipids in Nanotechnology | | | 95 | 134 | Sep. 3, 2011 |
| 8 | Lipid vesicles with controlled size and high entrapment efficiency prepared by using multiple emulsions | | CD-ROM | | No. GO-5 | | 2011 |
| 9 | Flow cytometric analysis and sorting of giant vesicles prepared by lipid-coated ice droplet hydration method | | CD-ROM | | No. GP-13 | | 2011 |
| 10 | Development of value-added liposomal cosmetics based on physiological activities of enzymatically synthesized trehalose lipids | Annual Report of Cosmetology | 19 | - | 70 | 73 | 2011 |
| 11 | MN-P25 Entrapment of nanoparticles inside giant vesicles by controlling composition of lipid membrane(Section X Micro/Nano Technology for Analysis and Cell Manipulation) | Journal of bioscience and bioengineering | 108 | 1 | 0 | | Nov. 2009 |
| 12 | BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation) | Journal of bioscience and bioengineering | 108 | 1 | S73 | S74 | Nov. 2009 |
| 13 | Entrapment of nanoparticles inside giant vesicles by controlling composition of lipid membrane | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 108 | | S162 | S162 | Nov. 2009 |
| 14 | Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 108 | Suppl. 1 | 0 | 0 | Nov. 2009 |
| 15 | Preparation Characteristics of Giant Vesicles with Controlled Size and High Entrapment Efficiency using Monodisperse Water-in-Oil Emulsions | Emulsion Science and Technology | | | 229 | 242 | Jun. 18, 2009 |
| 16 | Preparation of enzyme-containing giant vesicles and their application as microcompartments for biochemical reaction | | CD-ROM | | No. P1-35 | | 2009 |
| 17 | Biocompartible nano/micro-dispersion systems prepared via the self assembly of food materials | Jpn. J. Food Eng. | Vol. 10 | No. 4 | 207 | 213 | 2009 |
| 18 | (written in Japanese) | Kagaku Souchi (Plant & Process) | Vol. 51 | No. 2 | 10 | 13 | 2009 |
| 19 | Purification of giant vesicles entrapping hydrophilic materials using microfiltration | | CD-ROM | | 395 | | 2009 |
| 20 | 2J17-3 Preparation of giant vesicles using monodisperse W/O emulsions with phospholipids as emulsifier | | 19 | | 219 | 219 | Aug. 2, 2007 |
| 21 | 2J16-3 Preparation of amphiphilic chitosan oligosaccharides by chemoenzymatic process | | 19 | | 218 | 218 | Aug. 2, 2007 |
| 22 | 2J17-4 Encapsulation of biopolymers into cell-size vesicles using size-controlled emulsions | | 19 | | 219 | 219 | Aug. 2, 2007 |
| 23 | Production of physiologically active chitosan oligosaccharides using chitosanase immobilized on magnetic nanoparticles | | 13 | 2 | 199 | 199 | Aug. 1, 2007 |
| 24 | 2L09-3 Partition behavior of physiologically active biosurfactant into bilayer membrane of phospholipid vesicles | 日本生物工学会大会講演要旨集 | 18 | 0 | 220 | 220 | Aug. 2006 |
| 25 | High-yield production of pentameric and hexameric chitosan oligosaccharides using an immobilized enzyme bioreactor | | 12 | 2 | 205 | 205 | Jul. 1, 2006 |
| 26 | Production of chitosan oligosaccharides at a high concentration using a bioreactor with chitosanase directly immobilized on a multidisk impeller | | 12 | 2 | 204 | 204 | Jul. 1, 2006 |
| 27 | Size control and improvement of entrapment yield in the preparation of giant vesicles using monodisperse water-in-oil emulsions | | CD-ROM | | No. 380 | | 2006 |
| 28 | Formation and characterization of nano molecular aggregates composed of fatty acid and polyglycerin fatty acid ester in aqueous system | | CD-ROM | | No.370 | | 2006 |
| 29 | 2E14-3 Kinetic study of mass-transfer effect on the fructo-oligosaccharide production using immobilized beta-fructofranosidases | | 17 | | 155 | 155 | Sep. 25, 2005 |
| 30 | Development of a production method for a high concentration of phsiologically active chitosan oligosaccharides | | 15 | | 160 | 160 | Aug. 25, 2003 |
| 31 | Continuous production of physiolosically active chitosan oligosaccharides using packed bed enzyme reactor | | 13 | | 194 | 194 | Aug. 24, 2001 |
| 32 | Factors affecting the products composition in the hydrolysis of chitosan by immobilized enzyme | | 12 | | 278 | 278 | Jul. 10, 2000 |
| 33 | Improvement of the enzymatic productivity of chitosan oligosaccharides by use of membrane | | 12 | | 278 | 278 | Jul. 10, 2000 |
| 34 | Effect of immobilization density of enzyme on the composition of chitosan oligosaccharides produced in enzymatic hydrolysis of chitosan | | 11 | | 157 | 157 | Aug. 16, 1999 |
| Conference Activities & Talks |
| No. | Ｔitle | Conference | Publication date | Promoter | Venue |
| 1 | Improved recoverability and reusability of immobilized chitosanase prepared using magnetic agar gel supports | 10th International Conference on Separation Science and Technology | 2014 | | |
| 2 | Preparation of chitosan gel microparticles using size-controlled emulsions and evaluation of their adsorptive separation properties | 10th International Conference on Separation Science and Technology | 2014 | | |
| 3 | Preparation of uniformly sized gelatin microspheres with polysaccharide multilayer coatings and their controlled release properties | 12th International Hydrocolloids Conference | 2014 | | |
| 4 | Effect of type of emulsifiers on the encapsulation efficiency of hydrophilic compounds into lipid vesicles prepared using multiple emulsions as template materials | 12th International Hydrocolloids Conference | 2014 | | |
| 5 | Preparation of phospholipid-based giant liquid crystalline aggregates and their optical properties | NEXT Symposium: “Membranome” for “Bio-Inspired Chemical Engineering” | 2013 | | |
| 6 | Preparation of uniformly sized chitosan microspheres by using microchannel emulsification and cross-linking treatment and their adsorption properties for dye separation | 10th Asia-Pacific Chitin & Chitosan Symposium | 2013 | | |
| 7 | Immobilization and stabilization of chitosanase using a magnetic composite gel consisting of agar and magnetite nanoparticles | 10th Asia-Pacific Chitin & Chitosan Symposium | 2013 | | |
| 8 | Nanoparticles Entrapments inside Giant Vesicles by Controlling the Electrostatic Interactionwith Lipid Membrane | The 10th International Symposium on Electrokinetic Phenomena | 2012 | | |
| 9 | The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique | The 10th International Symposium on Electrokinetic Phenomena | 2012 | | |
| 10 | Preparation of multilayer biopolymer coatings on uniformly-sized alginate microspheres via the layer-by-layer electrostatic deposition | The 10th International Hydrocolloids Conference | 2010 | | |
| 11 | Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation | Asia Pacific Biochemical Engineering Conference 2009 | 2009 | | |
| 12 | Efficient preparation of vesicles that encapsulate water-soluble ingredients: the lipid-coated ice droplet hydration method | The 14th World Congress of Food Science and Technology | 2008 | | |
| 13 | A simultaneous enzymatic microreaction inside giant vesicles: the system construction and its reaction properties | 7th European Symposiun on Biochemical Engineering Science | 2008 | | |
| 14 | Structure-controlled preparation of amphiphilic N-acyl chitosan oligosaccharides by a chemo-enzymatic method | The 14th World Congress of Food Science and Technology | 2008 | | |
| 15 | Development of enzymatic reaction systems using giant vesicles: a step toward vesicular microreactor | 11th Liposome Research Days Conference | 2008 | | |
| 16 | A novel preparation method of giant vesicles that are suitable to be utilized as microbiocompartments – the lipid-coated ice droplet hydration method | 11th Liposome Research Days Conference | 2008 | | |
| 17 | Modified lecithin stabilized monodisperse oil-in-water emulsion prepared by microchannel emulsification as affected by the addition of chitosan | The 9th International Hydrocolloids Conference | 2008 | | |
| 18 | Membrane purification of giant vesicles prepared by lipid-coated ice droplet hydration method | JSPS-SNSF International Seminar on Membranomics | 2008 | | |
| 19 | Properties of nano self-assemblies formed by fatty acid/polyglycerin fatty acid ester systems | The 5th Symposium on Engineering Science of Liposomes | 2007 | | |
| 20 | Improved encapsulation of water-soluble materials into giant vesicles using size-controlled water-in-oil emulsions | The 36th Annual Meeting of US/Japan Cooperative Program in Natural Resources Food and Agricalture Panel | 2007 | | |
| 21 | Efficient entrapment of water-soluble materials into size-controlled giant vesicles using monodisperse water-in-oil emulsions | The 5th Symposium on Engineering Science of Liposomes | 2007 | | |
| 22 | Formation and characterization of nano molecular aggregates composed of fatty acid and polyglycerin fatty acid ester in aqueous system | 4th World Congress of emulsions | 2006 | | |
| 23 | Preparation of giant vesicles with a controlled size and a high entrapment yield from monodisperse emulsions | 6th European Symposiun on Biochemical Engineering Science | 2006 | | |
| 24 | Permeability measurements of vesicular lipid bilayers using an enzymatic reaction inside vesicles | 6th European Symposiun on Biochemical Engineering Science | 2006 | | |
| 25 | Production of chitosan oligosaccharides at high concentration by chitosanase directly immobilized on an agar gel-coated multidisk impeller | The 10th International Conference on Chitin and Chitosan | 2006 | | |
| 26 | Improved preparation of homogeneous giant vesicles with a high entrapping efficiency from monodisperse water-in-oil emulsions | The 4th Symposium on Engineering Science of Liposomes | 2006 | | |
| 27 | Size control and improvement of entrapment yield in the preparation of giant vesicles using monodisperse water-in-oil emulsions | 4th World Congress of emulsions | 2006 | | |
| 28 | Improved production of chitosan oligosaccharides having high physiological activities using immobilized chitosanases | The 10th International Conference on Chitin and Chitosan | 2006 | | |
| 29 | Preparation of Giant Vesicles from Monodisperse Water-in-Oil Emulsions | The 3rd Symposium on Engineering Science of Liposomes | 2005 | | |
| 30 | Production of physiologically active chitosan oligosaccharides using immobilized chitosanases | The 8th symposium of Young Asian biochemical engineers' community | 2002 | | |
| 31 | Characterization and utilization of biocompatible water-in-oil microemulsion | The 3rd international soybean processing and utilization conference | 2000 | | |
